Doctor Cay - The first chili sauce without preservatives, now available on the market.
Doctor Cay chili sauce Boasts a unique spicy flavor that is the result of careful selection of fresh Serrano peppers grown in Sóc Trăng, in southern Vietnam.
These peppers mature under the sun and boast a strong yet delicate flavor, then undergo natural fermentation using microbiological technology. Thanks to this process, Doctor Cay chili sauce is pure, authentic, and free from artificial additives. One of the standout features of Doctor Cay is that it is produced through natural microbiological fermentation using 100% fresh chili peppers. The natural ingredients also ensure that the chili sauce is a healthy choice for those trying to reduce the intake of food additives. The natural fermentation imparts a unique flavor and aroma to the chili sauce, setting it apart from other spicy sauces available in the market.The exclusive traditional processing method guarantees outstanding quality for Doctor Cay chili sauce and creates a memorable taste experience.
Chili sauce was initially served in local restaurants alongside seafood and has now become an essential part, not only in Asian cuisine but also in various cuisines around the world.
Doctor Cay products are manufactured without chemicals, using natural fermentation and biotechnology, ensuring that it remains a natural product and preserves its unique characteristics.
Chili sauce can be used as a spicy seasoning for both hot and cold dishes.
This versatile condiment can be added to sauces, seasonings, or combined with meat, poultry, or seafood, as well as sandwiches, salads, or dips. Doctor Cay chili sauce is an excellent choice to add a unique spicy flavor to various dishes, regardless of their temperature. Thanks to its natural composition and biotechnological processing, this chili sauce provides a healthier option for spicy food enthusiasts.